Saturday offered beautiful weather. Headed to Luzern to visit this beautiful family of three. Sebastian or "Bastan" as Dixie calls him, so adorable and cuddly.
Friends thought I was crazy when posting a picture on FB of saffron buns in March, a little bit of Christmas in March has never hurt anyone. Well, the reason for me baking saffron buns in March was because Lady Evangeline never got any before Christmas, so what does a Swedish friend do, well, she bakes Christmas saffron buns in March.
Dinner Saturday night. Lachs tartar, lobster tails and Cremant Brut Rose from Alsace. Delics!